1 pound of white rice1 large coconut (8 cups coconut milk)8 ounces of beans1 tablespoon of sugarSalt to taste
Leave the beans in water at least one overnight.
Boiled the beans until they get tender.
Crack de coconut and collect the coconut water for later use.
The pulp is removed, grated, and then add the coconut water to it.
With your hand squeezes through a strainer to release the milk by squeezing handfuls.
This is the first coconut milk.
Repeat this procedure two or three times with tap water until you have 6 cups of milk.
Boil stirring often, when reduced to 3 cups more or less, add salt, sugar and rice, stirring frequently.
Be drawn seven and a half cups, boil until thick and have been reduced to 3 cups.
It first check the rice and beans right away.
Let it dry and moving with a rolling pin when it is dry cover and set over low heat until cooked thoroughly.