1 pound of sugar3 cups of milk8 eggsVanilla to taste
Wine to taste
Beat the eggs very little, just to mix well.
Then add the milk, the sugar, the wine and the vanilla and pour into a caramelized mold.
Strain the mix before you pour it on the mold .
It is cooked in the oven in a water bath, having hot water beforehand.
Bake in oven at 375 degrees for one hour, until the introduction of a straw,comes out clear.
You can decorate with chocolate cream on top.