2 boneless chicken breasts and ground2 tablespoons of grated onionSalt and pepper to taste1 green apple peeled and grated1 tablet of chicken bouillon dissolved in 2 tablespoons hot waterBread crumbsBeaten egg yolk8 pieces of diced cheddar cheeseEnough oil for frying
Preparation time: 45 minutesRecipe for : 6 peopleCalories per serving: 230
Mix the chicken with the onion, the apple, the broth, and add salt and pepper to taste, and half of the bread crumbs.
Shape the croquettes and fill them with the cheese.
Close them tightly and wipe the egg yolk and then the remaining bread crumbs.
Put them in enough to fry hot oil.
Leave them in oil for a few minutes.
You can serve the croquettes cold or hot, ideal for snacks.