3 pounds of catfish cut into 8 thick slices
1 bottle of beer
2 ripe tomatoes, crushed
2 stalks green onions, chopped
2 cloves crushed garlic
1 / 4 pound butter
2 cups milk
1 cup ground toasted bread
1 tablespoon ground thyme and bay leaves
Salt and pepper to taste
Melt the fish slices with lemon juice to soften the spine.
Fry in oil on both sides.
Put them to marinate in beer, tomatoes, green onions, garlic, thyme, bay leaf, pepper and salt.
Removed and placed in a saucepan with milk, butter, bread crumbs, thyme and salt.
Keep in soft fire during 20 minutes.