2 cups of rice
4 ounces of onions
2 ounces of sweet peppers
4 ounces of cabbage
1 / 4 cups of butter
1 / 2 pound of fresh tomatoes
4 cups of water
4 cloves of garlic
Salt to taste
All the ingredients are cut into small pieces and put to fry in butter.
When everything is ready as a sauce, add the rice and sautéed in the sauce.
Add water and boil over high heat, uncovered.
When boiling, cover and reduce heat to simmer for at least 20 minutes without uncovering it.
When you are ready, uncover and stir with a fork to loosen the grains.
In this rice you can add minced pork, ham, sausage, shredded chicken, etc.