Big mushrooms with butter, lemon and cream

<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-qW56_MtY1z4/Ts1C7Hvh2bI/AAAAAAAACjY/4aZ0jKfpRxs/s1600/big+mushrooms+with+butter+lemon+and+cream+cooking+colombia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://3.bp.blogspot.com/-qW56_MtY1z4/Ts1C7Hvh2bI/AAAAAAAACjY/4aZ0jKfpRxs/s200/big+mushrooms+with+butter+lemon+and+cream+cooking+colombia.jpg" width="200" /></a></div><b>Ingredients : </b><br /> <br /> 4 pounds of big mushrooms<br /> Lemon juice<br /> Best and rich butter you have on hand<br /> Milk cream<br /> Onions<br /> <br /> <b>Preparation : </b><br /> <br /> Cut every big bushrooms you have in 4 pieces<br /> <br /> After you finished with the cutting put the mushrooms on a big strianer.<br /> <br /> Bath them all with the juice of a lemon.<br /> <br /> Rinse with water, and put them to cook on a pan in soft heat, with a lot of good butter and half cup of water and a bit of milk cream.<br /> <br /> Add some pealed and in small peaces of white onions.<br /> <br /> Cook them all together for a while.<br /> <br /> Just look them until the heat melt them, put some salt, taste and serve.<br /> <br /> You can serve them with rice, diced meat, and patacones covered by sour cream, enjoy.

Big mushrooms with butter, lemon and cream

Ingredients :  4 pounds of big mushrooms Lemon juice Best and rich butter you have on hand Milk cream Onions Preparation :  Cut ev...

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