6 slices very of thin roasts
2 tablespoons of chopped parsley
2 cloves garlic, minced
1 / 2 teaspoon of pepper
2 tablespoons of oil4 tablespoons of butter
1 / 2 teaspoon of salt
2 apples cut into small pieces
Orange juice of two large oranges
Aline meat with parsley, garlic and pepper, add one tablespoon oil, 3 to 4 hours prior to the preparation.
Heat in a frying pan and lube remaining with two tablespoons of butter, brown the meat lightly on each side, add salt to taste.
In the same pan place all the meat, add the apple pieces and all the marinade.
Drizzle with orange juice and cook over medium heat, covered, until the apple softens a bit.
Uncover and sprinkle with pieces of butter remaining.
Allow this to melt and warm.
Serve immediately, ideal to serve with mashed potatoes.