2-4 lbs. of boneless beef or pork ribs
1/4 c. salt
1/4 c. sugar
3 (18 oz.) barbeque sauce
Preheat oven to 250°F.
Mix equal amount of salt and sugar.
Add in paprika to taste.
Roll each portion of meat in sugar-salt-paprika mixture.
Place the meat in a large baking dish in about one inch of water (or halfway each rib).
Bake at 250°F for one hour - remove from the oven - turn the meat.
Bake at 250°F for one hour - remove from oven.
Drain and add barbeque sauce as needed - increase heat to 400°F.
Bake 30 minutes.
Remove from oven and serve.
You can serve with rice, french fries and beans.