Colombian Mazamorra

Ingredients :

1 can (29 oz) Hominy (maiz peto), drained and rinsed
6 cups of water
5 cups of milk
Panela or guava paste for serving

Preparation :

In a large pot place the hominy and add the water.

Cook for about 40 minutes over medium heat.

Add the milk and serve warm or cold with panela on the side.

Mazamorra is a traditional Colombian drink from the Andean zone of the country and very popular as a side dish to foods such as our wonderful bandeja paisa.

It is typically accompanied with panela or guava paste.