Baked potatoes with cheese sauce

Ingredients :

6 large potatoes, cooked & peeled
2 tablespoons of olive oil
1 medium onion, chopped
2 large tomatoes, chopped
salt and pepper, to taste
1/2 cup of cream
1 cup of muenster cheese, grated

Preparation :

Saute onion in oil until soft, about 10 minutes.

Add tomatoes, salt and pepper. Saute 5 minutes.

Stir in cream & cheese until cheese begins to melt.

Arrange potatoes on serving platter and top with sauce.

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