Baked potatoes with cheese sauce
6 large potatoes, cooked & peeled
2 tablespoons of olive oil
1 medium onion, chopped
2 large tomatoes, chopped
salt and pepper, to taste
1/2 cup of cream
1 cup of muenster cheese, grated
Saute onion in oil until soft, about 10 minutes.
Add tomatoes, salt and pepper. Saute 5 minutes.
Stir in cream & cheese until cheese begins to melt.
Arrange potatoes on serving platter and top with sauce.