Strawberry cake with cream

Ingredients :

1 kg of strawberries

Mass preparation :

2 cups of flour
3 tablespoons of powdered sugar
2 egg yolks
1 teaspoon of vanilla powder
100 gms of butter

Cream preparation :

1 cup and 1 / 2 whole milk
¼ cup of sugar
2 tablespoons of corn flour (cornstarch)
2 egg yolks
1 tablespoon of butter
1 teaspoon of vanilla powder

Preparation :

Prepare the dough by mixing flour with icing sugar.

Crumble the butter, add the flour and then add the 2 yolks and vanilla.

Work the dough into a smooth paste.

Roll out the dough and line a buttered mold with it.

Prick the dough with a fork and bake for 20 minutes.

Remove and let cool.

Prepare the custard : Place the milk in a saucepan over low heat with the vanilla powder, sugar, and the butter.

When hot, add the yolks and cornstarch dissolved in a little milk, stirring constantly have to wait until it thickens (do not boil because it can cut the cream).

Cool and pour over the dough.

Cover the cream with strawberries.