Trout with cheese sauce

Preparation for 6 persons

Ingredients 

6 boneless trout
2 eggs
2 table spoons of cornstarch
1 teaspoon of salt
2 cups white sauce
2 table spoons of tomato sauce
2 table spoons of lemon juice
1 teaspoon of sugar
1 cup of grated cheese
2 table spoons of butter

Preparation :

Trout are opened in two and cut in halfs.
Mix the eggs, the cornstarch and the salt, wrap the trout and fry in hot oil.
Mix the white sauce with tomato sauce, lemon and sugar.
Then bathe the trout with the sauce, cover them with cheese and bits of butter and take the oven to 350 degrees until cheese is melted.