Ham with melon

Ingredients:

1 / 2 pound of smoked ham or the type you like the best1 medium melon1 teaspoon of  lemon juice1 can of  cream1 teaspoon of chicken bouillon dissolved in half cup of hot water1 teaspoon of  tarragon

Preparation and cooking time: half hour

Preparation:

Mix the cream with the lemon, add the broth, and add the  tarragon.

Let retain a few minutes.

Cut the ham and melon as big as you like them, serve the ingredients in a bowl, and cover with the preparation, decorate as shown in the image.