Apple bread

Ingredients:

200g of flour1 / 2 teaspoon of salt2 teaspoons of baking powder50 g of margarine50 g of white sugar1 medium apple, peeled, cored and coarsely grated3 tablespoons of milk

For coating:

A little milk

1 tablespoon of brown sugar

Cooking time: 25 minutes

Oven temperature: 200 degrees Celsius, 390 degrees fahrenheit

Preparation :

Sift flour with salt and baking powder and mix everything with the margarine.

Add the sugar and the grated apple and add enough milk to obtain a smooth paste, but not sticky.

Pour the mixture on a floured surface and knead lightly.

Spread with the roller until you have a circle of 20 cm in diameter and place on a baking sheet, greased and floured.

Check the surface to form eight portions and coat with the milk.

Sprinkle with sugar.

Target in the preheated oven for 25 minutes or until risen and browned.

Remove from oven and cool for 10 minutes.

Serve crisp warm with butter.