Wrapped corn - Envueltos de choclo(Valle del Cauca)

Ingredients:

10 tender corns1 / 2 pound of grated cheese1 egg, beatenA pinch of sugarSalt to tasteCorn leaves

Preparation:

Slice the corn scraping the cob, ground the ingredients with cheese, kneaded with the egg, the sugar, and the salt until a you have a firm mass.

Portions are placed on the leaves of corn wrapped to form about 10 cm long closed, are tied and put into water about a half hour cooking pro, placing in the bottom of the pot some cobs to prevent sticking .

The wrapped corn  are served to accompany various dishes such as meat, and you can put over melted butter or cream cheese, or taken with coffee in the afternoon.