Spinach Cream

Ingredients:

2 tablespoons of butter,1 small onion really well sliced in small pieces125 mgs of chopped spinach2 / 3 cup of potatoes, peeled and diced2 cups of chicken brothSalt and freshly ground black pepperGrated nutmeg1 teaspoon of lemon juice2 / 3 cup of milk cream

Decoration:

Fried bread

Cooking time: half an hour.

Preparation :  

Melt the butter in a saucepan, add the onion and fry over low heat until translucent.

Add the spinach, the potatoes, the broth, and salt and pepper to taste.

Add nutmeg and lemon juice.

Boil, cover and leave over low heat for 20 minutes or until potatoes begin to unravel.

If you want a smooth soup, puree in a blender.

Serve in a casserole.

Season to taste.

Add the milk cream.

Reheat over low heat during a few minutes, and add croutons.