Egg casserole with bread

Ingredients:

4 cups of milk4 cups of beef broth4 drafts parties3 crullers8 advantages of white cheese1 pound finely chopped onion4 cloves of minced garlic1 / 2 lb. of butter2 tablespoons of  finely chopped cilantro8 tablespoons of cream8 raw eggssalt and pepper to taste

Preparation :

Use individual pots for preparing and serving.

Place in each pot half cup ofmilk, ½ cup of broth, add salt and pepper to taste.

Take everything at medium heat until boiling.

Saute separately in butter, onion and garlic until golden.

Come forward with lots of pots fished, crullers and a slice of cheese, a teaspoon of onion and a teaspoon of cilantro, simmer at least 2 minutes and place a raw egg to each portion and a teaspoon of cream over lower it onto the fire and serve hot.

This dish is ideal for breakfast.