Country noodles

Ingredients:

2 tablespoons of vegetable oil1 large onion, finely chopped200 g of mushrooms, washed and finely chopped400 g of red tomatoes1 tablespoon of tomato paste1 clove garlic, crushed1 teaspoon of dried rosemarySalt and fresh ground black pepper to taste300 g of cooked chicken, boned and finely chopped200 g of finely chopped ham350 g of noodles

Preparation:

Heat the oil in a saucepan.

Add the onion and cook on low flame for 5 minutes.

Add the chopped mushrooms and cook for another 5 minutes, stirring Cont.

Add tomatoes, add the tomato puree, the crushed garlic, the rosemary and season to taste.

Cook and simmer for about 20 minutes.

Add chicken and finally the chopped ham and reheat preparation.

Meanwhile cook the noodles in boiling salted water.

Drain well, place in a refractory glass for serving, and add the ham and chicken sauce preparation over it.