Banana marmelade

Ingredients:
 1 / 2 banana kgr4 cups of orange juice350 gr of brown sugar1 lemon

Preparation:
 Peel the bananas, cut it into small pieces and put them in a pan with sugar and lemon and orange juice.

Let simmer, stirring occasionally with a wooden spoon, until the jam is set and looks like foamy caramel.

Pour the mixture into a glass container and let stand, uncovered at least during 24 hours.