Vegetable tarte

Ingredients:

2 tablespoons of butter1 / 2 cup of chopped broccoli1 / 2 cup of paprika1 / 3 cup finely chopped of green onions1 small can of corn drained5 eggs3 tablespoons of milk1 tablespoon of english sauce1 / 4 teaspoon of pepperSalt to taste

Preparation:


Melt butter in hot skillet, add the vegetables, cover over high heat, fry well for 5 minutes, stirring occasionally.

Beat the eggs with the remaining ingredients, reduce heat to medium, pour over the vegetables, cover and cook it occasionally lifting edges, tilt pan to let the whole egg to solidify.

Serve in a large bowl, divide into triangles and serve hot.