Articles

Monday, May 24, 2010

Tomato and tuna salad

Ingredients:

A pinch of mustard powder3 tablespoons of olive oil1 tablespoon of wine vinegatr1 lettuce, washed and chopped1 can of tuna chunks, drained2 tomatoes peeled and dicedHalf a can of cooked corn50 g cold cooked beansSalt and ground black pepper to taste


Preparation:


 Make a dressing with the salt, the pepper, the mustard, the oil and the wine vinegar.

Place the lettuce in a bowl and add the tuna, tomatoes, corn and the beans.


Spray well with the dressing and mix well.


Optional: Add bread cubes and diced cheese.

No comments:

Post a Comment