Red beans and onion salad

Ingredients:

3 teaspoons of olive oil1 tablespoon of vinegar1 large onion cut into thin round slices1 can of red beans drainedMustard powder1 / 2 teaspoon of dry basil1 clove of garlic, crushedSalt and black pepper powderFinely chopped parsley

Preparation:

Prepare the dressing by adding salt, pepper, mustard, basil, garlic, oil and vinegar, stir well.

Place the beans in a salad bowl, scatter over the onion, soak it all with the dressing preparation.

Garnish with chopped parsley enough.

This is a cold dish, you can serve it with potatoes and meat.