Pumpkins with herbs and tomatoes

Ingredients:

450 grs of fresh pumpkins washed and cutted into thin slices

2 tablespoons of butter4 tomatoes peeled and chopped1 clove of garlic, crushed1 tablespoon of finely chopped parsley1 teaspoon of dried thymeSalt and black powder pepper1 / 2 cup of parmesan cheese1 tablespoon of diced bread

Preparation:

 Place cooked squash in salted water for 5 minutes, drain and place in a saucepan.

Heat the butter in a pan, add tomatoes, garlic, parsley, thyme and seasonings and simmer everything until a thick mixture of ingredients.

Check the seasoning and pour sauce over squash.

Top with the parmesan cheese and the bread crumbs, place in a preheated oven at 200 degrees and cook for half an hour.

Serve warm, alone or with burgers, pork chops or pork beef.