Cream dessert (Postre de natas)

Ingredients:

4 cups of cream obtained from milk bottles 
3 cm each 1500 ml1 
1 / 2 pounds of sugar3 cups of water
9 egg yolks, beaten until well fluffy 
A shot of rum 
Prunes and raisins, one of the two as you preferred

Preparation:

Cream: 

Place the milk to boil in a large bowl, not very deep, and let the milk boil, remove from heat and proceed to remove the cream through a sieve or roll on a fork to come out whole.

Again fill the bowl with milk to a simmer and cook so that you do them cream, remove them and repeat the process until the milk gets a yellowish color, creamy and salty taste.

In addition, make the syrup with 1 1 / 2 pounds of sugar and 3 cups of water until a point of soft yarn.

Carefully you are adding the cream, one by one and go into the syrup separating with a fork.

In blender, beat egg yolks until they are fluffy and light lemon color, and gradually add them to the mixture.

Simmer until just before boiling.

Remove from heat.

Let stand.

Top with the drink of rum and optionally if desired so, heading prunes or raisins.

Place in refrigerator.