Carimañolas

Ingredients:

2 pounds of cassava3 cups of oil or lard

Picado:

 1 / 2 pound of pork1 / 2 pound of tender beef1 onion2 cloves garlic3 peppers1 tablespoon of vinegarGround cumin

Preparation:

Sweating the meat with two wells of water, vinegar, salt and pepper to taste.

Grind the meat with the ingredients that were prepared.

Cassava are cooked with a pinch of salt, without letting too soft.

Still hot when the machine is crushed and kneaded.

Carimañolas are forming a ball, add a little chopped pork, cooked meat or fish, or cheese in the center and then giving the shape of a dirigible.

Fry in hot lard.