Buñuelos

Ingredients:

3 cups of cheese, minced 

1 1 / 2 cups corn meal 
2 eggs, beaten 
1 / 4 cup milk 
1 teaspoon sugarOil

Preparation:

 Mix all ingredients very well, knead until you have a soft dough.

Then form small balls with your wet hands and they begin to fry them  in hot oil.

Once they get a  little fluffy, heat the oil a little and let them get a brown color, remove and put to drain on absorbent paper.