Bananas with panela

Ingredients:

8 ripe bananas, peeled and cut into small pieces1 / 4 pound of panela, grated1 / 2 cup of water1 / 2 cup of milkcloves or cinnamon (optional)grated lemon

Preparation:
 Place the bananas with the panelar, add the water and the milk over low heat.

Let them cook until they are caramel texture once they are so get them out from the fire.

Additionally you can add cinnamon or cloves, sprinkle the scratching of lemon on top.

Ideal to eat with cold milk.