1 Pounds of butter
3 cups sifted flour
2 Cups of cornstarch
3 Cups of powdered sugar
1 Cup of arequipe
½ cup desiccated coconut
Mix the butter with the sugar and gradually add flour and cornstarch.
Stir until all the ingredients are very well mixed.
Then flatten the dough with a rolling pin until it is ready.
Cut the biscuits in round shape and place on a greased baking tin.
Carry to a preheated oven at 350 degrees for ten to fifteen minutes.
To prepare the filling : spread the arequipe on each cookie and unite them, then put some powdered sugar and grated with the coconut on the sides.